This santoku-shaped kitchen knife has stainless steel, ribbed blade to prevent food from sticking to its surface. The ergonomically shaped handle makes it comfortable to hold and the rubber finish ensures a firm, safe grip during cutting and slicing. The handle of the knife is a bit smaller than most kitchen knives, making it an ideal choice for those with smaller hands.
Slightly scaled down handle perfect for those with smaller hands
Rubberized grip to prevent slipping
High carbon stainless steel nonstick blade
Ribbed blade to prevent food from sticking to its surface
Made in Japan