Thanks to its round shape and smooth walls, the round cake pan is the most traditional, versatile and suitable cake mould for any type of dessert. Ideal for making margherita cake, classic cakes, sponge cake, yoghurt cakes, chocolate cakes , clafoutis, paradise cake or fruit cakes. The Made in Italy quality of Guardini silicone moulds offers the guarantee of excellent cooking results, non-stick and release thanks to the quality of the materials with which they are made.
More practical in the kitchen
Easy to clean
Easy and perfect demoulding
Handy and practical for your baking, easy storage, easy food release, easy cleaning after use.
From -40° to +260°
cm Ø 24 x 4,5
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