The Bundtform is perfect to prepare refined ring cakes and oven-baked puddings with a perfect shape. It is suitable for all kind of puddings, for desserts like panna cotta, crème caramel and many other creams of the Italian tradition, for flan, salty pies in jelly and aspic, as well as for the Gugelhupf, a typical cake of the German tradition. The Made in Italy quality of Guardini silicone moulds offers the guarantee of excellent cooking results, non-stick and release thanks to the quality of the materials with which they are made.
More practical in the kitchen
Easy to clean
Easy and perfect demoulding
Handy and practical for your baking, easy storage, easy food release, easy cleaning after use.
From -40° to +260°
cm Ø 22 x 10,7
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